My friend Tom is doing a food blog for WBUR, Boston's NPR station.
That inspired me to do a food blog of my own. Today's entry: Fish sticks and cheddar, with cocktail sauce for dipping and a side of Coca-Cola. The fish sticks are prepared with a slight charring of the breading, and the cheddar has been cut in .75x1.82 inch slices. Real cuisine, eh?
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